Vibrant enamel cast iron cookware

Vibrant enamel cast iron cookware, design is full of vibrant and multi-functionality to meet all your cooking needs. Cast iron frying pan and the Dutch oven set with universal lids that allow you to cook a variety of foods, 珐 珐 coatings, and carefully selected 6 colors palettes in the stove, induction cooker or even ovens make them look very pleasant. These colors add a lot of brilliance to your kitchen, and also make your food look more attractive.

Hebei vigorously promotes the high-quality development of iron cooking utensils

Hebei News Network (Reporter Mi Yusu), recently, the Office of the Hebei Province Manufacturing Strong Construction Leading Group issued "promotes the high-quality development of the gray cast iron cookware" proposed to improve the quality of life of the people as the starting point to promote the structural reform of supply side For the main line, to promote independent innovation as the power, technical progress, lean management as support, industrial design as entry point, optimize industry layout, standardize industry management, be a strong industry brand, improve product added value, promote the intelligence of gray cast iron cookware industry Chemical, green transformation.

From the extravagant, cast iron kitchenware (use articles)

1. Clean the pot with warm water and clean the surface oil; 2. After drying, the fire is dried with a small fire; 3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum. 4, when you cool, you will finish the pot. It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.

A "China Manufacturing" Tour of "China Manufacturing" Cast Iron Pot

A cast iron pot goes to the world, behind the continuous technological innovation. Many years ago, the cast iron enamel cooker mainly relied on hand molding, cast iron water, grinding, and the product was very different. Wang Lichi, deputy general manager of the company, said, in the face of the needs of high quality products, the company purchases 3 automated cast production lines, the product performance is stable, the appearance is novel, and the added value has increased significantly. With the proposal of China's "all the way" initiative, Han Guanghui found that the national demand for cast iron enamel cooker along the "all the way" is very large, bringing business opportunities for the company's high-quality products "Going out". Some of the "One Belt Road" of the high-end demand will cooperate with the three building companies.

You can also roast the Ou bag without steaming, there is a cast iron pan, use my magic!

Recently, I was fascinated by the European bag. I used steaming oven, and the eucalyptus will be crispy. If there is no steaming box, people have studied the use of cast iron pots, first put the cast iron pot. Bake in the oven for half an hour, then put the bread blank into the cast iron pan covering the cover quickly put back into the oven, because the heat of the pot is sufficient, the dough will be quickly expanded, so the crack will be beautiful, not baked by steaming box. Difference. But every time I use this approach, I will preheat the cast iron pan for half an hour. I have to cry. Later, I suddenly remembered my cast iron pot is a cast iron pot without coat! Why don't you try to use the gas stove to dry it to 230 degrees, then put it in the preheated oven, so you can save electricity! Moreover, the heating speed is particularly fast, and it will be a few minutes, and it is not necessary to preheat half an hour. I don't think of it. I tried it today. The effect should not be too good, even better than the oven, the hot speed is fast, and it is enough for a few minutes. The baked bread finally broke the big mouth. , I am so smart! Hurry to share with friends who have no steaming ovens but want to do it! I only need to pre-hot oven each in advance. The preheating oven needs a seven or eight minutes. When the oven is so hot, it will start dry-cast iron pot, and the cover is preheated with another stove. However, there is a requirement that the cast iron pot is uncoated without a coated, the cover must also be iron without silica gel and rubber 啥 can be dried, using this, the electric meter in this house is much more, save a lot of electricity. ! Today, I did the crispy grain, wipe my own mulberry jam, really so delicious, I like to eat a chewy headless less sugar, the friends who have a friend who drives!

True fragrance! If you have a nice cast iron pan, please harvest this 6 water recipes.

In fact, I have long thought of talking, there is no water, and it is the original intention of I enter the cast iron pan.