In fact, I have long thought of talking, there is no water, and it is the original intention of I enter the cast iron pan.

 

First of all, what is water? As the name, it is not to add a drop of water, just use the water itself, abandon excess seasonings, use the medium and small fire, cooking in the "steam circulation" in the so-called pot, and lock the food itself, Keep its original flavor.

 

The largest special feature of the water is convenient, easy to operate, healthy, delicious, and the soup is rich. The choice is suitable for the water-free cooking pot, which may be the most difficult ring throughout the process. Because the water supply requires the pot with strong sealing, the insulation and moisturizing performance is good, the temperature is uniform, which is the material and work of the pot. The requirements are relatively high, so the price is not too cheap. Where Staub's cast iron pan is very suitable, additional Le Creuset, Pearl Life, Vermiculer, etc. are good.

 

Staub is no coating, there may be no Le Creuset is high, but I really like this feeling. As long as you pay attention to maintenance, you will use it more and more texture, the more you use this, I have used it for a year. .

 

There is also a tail design on its lid, which can increase the cycle of steam in the pot, and let the food keep the juicy delicious.

 

I haven't shared the cast iron pan for a long time. It is relatively busy today. I just did this eight-trek dishes who didn't have to spend time.

The first time I knew that this eight treasure dishes were from Japanese friends. Later, I learned that this is a traditional Chinese dish, or the traditional dishes in Jiangsu, Zhejiang. In fact, it is not very strict in the choice of ingredients. My understanding is vegetables, seafood, meat, haha.

I refer to the bridge by the bridge, but there is less quail eggs than her (because didn't buy it), below is the recipe ~

Ingredients: shrimp, black fungus, cabbage, pork tablets

Seasoning: sesame oil, oyster sauce, salt, pepper, starch

step:

1, shrimp, pork tablets with white pepper and salted, mix into starch

2, cabbage roots and leaves are separated

3, the pot is hot, poured into sesame oil, fire

4, code into cabbage roots, pork, shrimp, black fungus, cabbage leaves

5, pour into a large scoop of oyster sauce, cover the cover, burn a small and medium fire for 20 minutes, open the gravel, you can add some salt, you can add some salt, you can eat it directly.

A very simple dishes, zero technical requirements! And very delicious, if your pot is sealed is not very good, or if you are easy to burn, you can add some water before the cover ~