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From the extravagant, cast iron kitchenware (use articles)

From the extravagant, cast iron kitchenware (use articles)

  • Categories:Industry news
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  • Time of issue:2021-08-04 17:10
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(Summary description)1. Clean the pot with warm water and clean the surface oil;

2. After drying, the fire is dried with a small fire;

3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum.

4, when you cool, you will finish the pot.

It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.

From the extravagant, cast iron kitchenware (use articles)

(Summary description)1. Clean the pot with warm water and clean the surface oil;

2. After drying, the fire is dried with a small fire;

3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum.

4, when you cool, you will finish the pot.

It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2021-08-04 17:10
  • Views:
Information
1. Clean the pot with warm water and clean the surface oil;
 
2. After drying, the fire is dried with a small fire;
 
3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum.
 
4, when you cool, you will finish the pot.
 
It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.

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Vibrant enamel cast iron cookware

Vibrant enamel cast iron cookware

Vibrant enamel cast iron cookware, design is full of vibrant and multi-functionality to meet all your cooking needs. Cast iron frying pan and the Dutch oven set with universal lids that allow you to cook a variety of foods, 珐 珐 coatings, and carefully selected 6 colors palettes in the stove, induction cooker or even ovens make them look very pleasant. These colors add a lot of brilliance to your kitchen, and also make your food look more attractive.
Hebei vigorously promotes the high-quality development of iron cooking utensils

Hebei vigorously promotes the high-quality development of iron cooking utensils

Hebei News Network (Reporter Mi Yusu), recently, the Office of the Hebei Province Manufacturing Strong Construction Leading Group issued "promotes the high-quality development of the gray cast iron cookware" proposed to improve the quality of life of the people as the starting point to promote the structural reform of supply side For the main line, to promote independent innovation as the power, technical progress, lean management as support, industrial design as entry point, optimize industry layout, standardize industry management, be a strong industry brand, improve product added value, promote the intelligence of gray cast iron cookware industry Chemical, green transformation.
From the extravagant, cast iron kitchenware (use articles)

From the extravagant, cast iron kitchenware (use articles)

1. Clean the pot with warm water and clean the surface oil; 2. After drying, the fire is dried with a small fire; 3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum. 4, when you cool, you will finish the pot. It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.
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