From the extravagant, cast iron kitchenware (use articles)
- Categories:Industry news
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- Time of issue:2021-08-04 17:10
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(Summary description)1. Clean the pot with warm water and clean the surface oil;
2. After drying, the fire is dried with a small fire;
3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum.
4, when you cool, you will finish the pot.
It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.
From the extravagant, cast iron kitchenware (use articles)
(Summary description)1. Clean the pot with warm water and clean the surface oil;
2. After drying, the fire is dried with a small fire;
3. After drying the pan, leave the fire, clamp the kitchen paper with peanut oil (or other vegetable oil) with chopsticks, and wipe the oil throughout the plum.
4, when you cool, you will finish the pot.
It is worth noting that the official suggests that no matter what kind of cast iron kitchen, it can directly add the oil (or other vegetable oil) after washing, and then cool after 180 ° C for an hour. Considering that the family is not necessarily an oven, it is still directly quick and fast. Of course, if you bought the oven for kitchenware, such as bread molds, the oven is affirmative, naturally you can use the oven method.
- Categories:Industry news
- Author:
- Origin:
- Time of issue:2021-08-04 17:10
- Views:
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Vibrant enamel cast iron cookware
Hebei vigorously promotes the high-quality development of iron cooking utensils
From the extravagant, cast iron kitchenware (use articles)
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